Phytochemicals,
Antioxidant and Antimicrobial Potentials and LC-MS Analysis of Centaurea
parviflora Desf. Extracts: This research utilizes Folin-Ciocalteu
reagent to analyze the antioxidant properties in Centaurea parviflora,
emphasizing its application in identifying potent natural antioxidants
which is crucial in pharmaceutical, nutraceutical, and cosmetic industries
(Hechaichi et al.,
2023).
Optimization
of microwave-assisted extraction of antioxidant compounds from spring
onion leaves using Box-Behnken design: This study showcases the
use of Folin-Ciocalteu reagent to determine the efficiency of
microwave-assisted extraction methods in isolating antioxidants, pivotal
for enhancing food safety and shelf life (Aquino et al., 2023).
Effect
of malting on phenolic compounds and radical scavenging activity in grains
and breakfast cereals: Folin-Ciocalteu reagent is employed here
to measure total phenolic content, providing insights into how malting
influences the antioxidant properties of grains, essential for food
scientists and health-focused food industries (Vingrys et al., 2022).
Advancing
quantification methods for polyphenols in brown seaweeds-applying a
selective qNMR method compared with the TPC assay: This research
explores the comparative effectiveness of Folin-Ciocalteu reagent against
advanced qNMR methods for quantifying polyphenols, critical for accurate
and efficient antioxidant analysis in marine bioproducts (Wekre et al., 2022).
An
Endemic Plant of the Mediterranean Area: Phytochemical Characterization of
Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening
Stages: Utilizing Folin-Ciocalteu reagent, this study evaluates
the phenolic content and antioxidant capacity of strawberry tree fruits at
various stages, highlighting its importance in developing functional foods
and nutraceuticals (Scarano
et al., 2022).
Analysis Note
Equivalent acid: c(H⁺) = 2 mol/l (2N)
Sensitivity (to phenol): conforms
Sensitivity (to bovine serum albumin): conforms
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