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Sigma-Aldrich® D- (+) -GIUCOSE 99.5% (GC

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Empirical Formula (Hill Notation):  C6H12O6

CAS Number:  50-99-7

Molecular Weight:  180.16

Beilstein:  1724615

EC Number:  200-075-1

MDL number:  MFCD00063774

UNSPSC Code:  12352201

PubChem Substance ID:  24895335

NACRES:  NA.21

biological source:  maize

Quality Level:  300

Assay:  ≥99.5% (GC)

Form:  powder

optical activity:  [α]20/D 52.7°, c = 10% (w/v) in water

technique(s):  gas chromatography (GC): suitable

color:  white

mp:  150-152 °C (lit.)

solubility:  H2O: 2g + 15 mL (Tested)

storage temp.:  room temp

SMILES string:  OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI:  1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

InChI key:  WQZGKKKJIJFFOK-DVKNGEFBSA-N

Gene Information:  human ... PYGM(5837)

General description

D-(+)-Glucose is a monosaccharide which is the main source of energy in the form of ATP for living organisms.[1] The effect of adding glucose as a supplement to the infection media of Cryptosporidium parvum oocysts has been studied.[2] The polymer-bound glucose template has been demonstrated to be useful in the multi-step parallel synthesis of various compounds.[3]

Application

D-(+)-Glucose has been used as a standard for the estimation of total sugar in hydrolyzed starch by phenol-sulfuric acid method.[4]

It has been used in the preparation of the following liquid media for culturing yeast cells:[5]


  • CM glucose broth minus HIS (histidine)
  • CM glucose broth minus URA (uracil)
  • CM glucose broth minus TRP (tryptophan)

Preparation Note

The material may produce a yellowish solution if prepared at a higher concentration than 2 g + 15mL.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.