Application
Starch from corn has been used:
- in
microencapsulation of probiotic bacterial culture(1)
- as a
part of model system in sensory analysis of starch-thickened products(2)
- in
fabrication of porous silicon nitride ceramic materials(3)
Other Notes
To gain a comprehensive understanding of our extensive range
of Polysaccharides for your research, we encourage
you to visit our Carbohydrates Category page.
Unmodified regular corn starch containing approx. 73%
amylopectin and 27% amylose
