Development
and application of mathematical modeling of thymol release from
environmental-responsive potato starch active packaging films.: This
paper presents the development and application of mathematical models to
predict thymol release from potato starch-based active packaging films.
These films respond to environmental changes, making them suitable for
food preservation applications (Cui et al., 2024).
Applications
and characterization of anti-browning enzymatically modified potato starch
(EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on
fresh-cut potato slices.: This research explores the use of
enzymatically modified potato starch films in combination with chitosan,
L-cysteine, and citric acid to prevent browning in fresh-cut potatoes,
enhancing their shelf life and quality (Zhu et al., 2024).
Effects
of synergistic action on rheological and thermal properties of potato
starch complexes co-gelatinized with caffeic acid and squash
polysaccharides extracted with water and subcritical water.: This
study examines the rheological and thermal properties of potato starch
complexes when co-gelatinized with caffeic acid and squash
polysaccharides. The findings suggest potential applications in food and
biopolymer industries (Zhang et al.,
2024).
Preparation Note
Hydrolyzed for electrophoresis
Analysis Note
This high quality starch is specifically tested for use in
starch gel electrophoresis.
Other Notes
To gain a comprehensive understanding of our extensive range
of Polysaccharides for your research, we encourage
you to visit our Carbohydrates Category page.
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