biological source:
algae (Gelidium & Gracilaria)
Quality Level: 200
Type: Type I
Form: powder
technique(s): electrophoresis:
suitable
impurities: ≤10%
water
EEO: 0.09-0.13
transition temp: gel
point 36 °C ±1.5 °C (1.5% gel)
gel strength: ≥1200 g/cm2 (1%
gel)
anion traces: sulfate
(SO42-): ≤0.15%
suitability: suitable
for electrophoresis
SMILES string:
O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI:
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key: MJQHZNBUODTQTK-WKGBVCLCSA-N